{"id":32730,"date":"2023-04-05T09:17:54","date_gmt":"2023-04-05T09:17:54","guid":{"rendered":"https:\/\/magazin.klarstein.de\/rezepte\/polevka-z-pecenych-rajcat\/"},"modified":"2023-04-05T09:17:54","modified_gmt":"2023-04-05T09:17:54","slug":"polevka-z-pecenych-rajcat","status":"publish","type":"recipe","link":"https:\/\/magazin.klarstein.cz\/recepty\/polevka-z-pecenych-rajcat\/","title":{"rendered":"Pol\u00e9vka z pe\u010den\u00fdch raj\u010dat"},"content":{"rendered":"\n

Pol\u00e9vka z pe\u010den\u00fdch raj\u010dat je opravdov\u00fdm pot\u011b\u0161en\u00edm pro du\u0161i. P\u0159\u00edprava je jednoduch\u00e1 a rychl\u00e1, chu\u0165 dokonale lahodn\u00e1. V podstat\u011b d\u00e1te v\u0161echny ingredience na t\u00e1c, ope\u010dete je, ud\u011bl\u00e1te z nich pyr\u00e9 a m\u00e1te tepl\u00e9 j\u00eddlo, kter\u00e9 je skute\u010dnou odm\u011bnou po dlouh\u00e9m dni. N\u00e1\u0161 tip: pol\u00e9vku m\u016f\u017eete tak\u00e9 zamrazit, a kdy\u017e nest\u00edh\u00e1te va\u0159it, je to, jako byste ji na\u0161li. Je to j\u00eddlo, kter\u00e9 m\u016f\u017eete m\u00edt v\u017edy po ruce v mraz\u00e1ku. Zn\u00ed to pro v\u00e1s jako dobr\u00fd pl\u00e1n? Pak se pod\u00edvejte na n\u00e1\u0161 jednoduch\u00fd recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

Pol\u00e9vka z pe\u010den\u00fdch raj\u010dat je opravdov\u00fdm pot\u011b\u0161en\u00edm pro du\u0161i. P\u0159\u00edprava je jednoduch\u00e1 a rychl\u00e1, chu\u0165 dokonale lahodn\u00e1. V podstat\u011b d\u00e1te v\u0161echny ingredience na t\u00e1c, ope\u010dete je, ud\u011bl\u00e1te z nich pyr\u00e9 a m\u00e1te tepl\u00e9 j\u00eddlo, kter\u00e9 je skute\u010dnou odm\u011bnou po dlouh\u00e9m dni. N\u00e1\u0161 tip: pol\u00e9vku m\u016f\u017eete tak\u00e9 zamrazit, a kdy\u017e nest\u00edh\u00e1te va\u0159it, je to, jako byste […]<\/p>\n","protected":false},"author":5,"featured_media":29364,"menu_order":0,"template":"","acf":[],"yoast_head":"\nPol\u00e9vka z pe\u010den\u00fdch raj\u010dat | Klarstein<\/title>\n<meta name=\"description\" content=\"Pol\u00e9vka z pe\u010den\u00fdch raj\u010dat je jednoduch\u00e1: v\u0161e vlo\u017ete do trouby, upe\u010dte, rozma\u010dkejte a pochutnejte si. Zn\u00ed to jako recept na dne\u0161n\u00ed ve\u010de\u0159i? 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Papriky zbavte sem\u00ednek a nakr\u00e1jejte je na v\u011bt\u0161\u00ed kousky. Cibuli oloupejte a roz\u010dtvr\u0165te. Od\u0159\u00edzn\u011bte vrchn\u00ed \u010d\u00e1st \u010desneku. Bazalku a \u0161alv\u011bj omyjte a osu\u0161te. "},{"@type":"HowToStep","text":"P\u0159edeh\u0159ejte troubu na 200 \u00b0C horn\u00ed\/spodn\u00ed oh\u0159ev. "},{"@type":"HowToStep","text":"Papriky, raj\u010data, cibuli a \u010desnek vlo\u017ete do zap\u00e9kac\u00ed misky. Pokapejte olivov\u00fdm olejem, posypte cukrem, sol\u00ed a pep\u0159em. Pe\u010dte asi 30 minut, dokud nen\u00ed v\u0161e m\u011bkk\u00e9 a prope\u010den\u00e9. "},{"@type":"HowToStep","text":"Zeleninu, veganskou smetanu, zeleninov\u00fd v\u00fdvar, \u0161alv\u011bj a bazalku vlo\u017ete do mix\u00e9ru a rozmixujte p\u0159i vysok\u00e9 rychlosti na kr\u00e9movou pol\u00e9vku. Dochu\u0165te sol\u00ed a pep\u0159em. 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